Casa Calamari : Brooklyn's Finest Wood Burning Brick Oven Pizza : 1801 Bath Avenue, Brooklyn NY 11214 : 718.234.7060
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Brick Oven PizzaBrick Oven Pizza

We are enormously proud to present our Brick Oven Pizza Menu. There is no flavor in a pizza like that which is baked in a Wood Burning Brick Oven. We have included many of your favorites from the past, along with new and savory ones for all to enjoy. We will gladly add any topping of your choice.


The Traditional Margherita
small pie 7.00
large pie 13.50
square pie small 10.00
square pie large 16.00

sun dried tomato       
fresh roasted peppers
artichoke hearts                
fresh mushrooms
gaeta olives 
pesto                 
eggplant
zucchini
pepperoni
 prosciutto
meatballs
ham
jalepeno
grilled chicken
anchovy

small pie 2.00 per topping
large pie 3.50 per topping

Rocco's Exclusive Pies

 

We invite you to enjoy our ultimate and exclusive pies ...
Named affectionately after Rocco's three sons


The Francesco Pie
Utterly delicious. This pie is made with shrimp, sauteed arugula, crushed garlic and extra virgin olive oil

The Nicholas Pie
Divine ! This pie is topped with succulent clams, crushed garlic, parsley, and a light tomato sauce

The Christopher Pie
Mouthwatering...made with a terrific Pesto sauce, ricotta, and  fresh mozzarella.
10.50 small pie ~ 18.50 large pie

Gourmet Pizza CreationsGourmet Pizza Creations


"The MY THREE SONS Pie" ... A Casa Calamari exclusive. This pie receives raves!! Baked with our Buffalo sauce and melted mozzarella. Mild or Hot, your choice.

"The FNC Pie" ... Fresh garden broccoli rabe, sweet sausage and melted mozzarella..
"The PrimaVera" made with a white cream Alfredo sauce and fresh veggies. 
"The Camille Pie" ... a very special pie ... made with vodka cream sauce, fresh mushrooms and prosciutto.
"IL Fuoco" ... for those who like it hot ... a topping of red and green peppers, mozzarella and provolone cheese, all melted over our very own hot and spicy tomato sauce.
"Bianca Neve" a divine pie made with creamy fresh ricotta, fresh mozzarella and prosciutto. A continued favorite among our staff.. year after year..
"CubanPete!" Caliente! sweet sausage, crushed garlic and fresh mozzarella ... over our hot and spicy tomato sauce.
"The Veggie Pie" zucchini, broccoli, mushrooms and red onions over fresh mozzarella and tomato sauce...
"La Bella Vita" enjoy a perfect marriage of fine portobella mushrooms and sliced plum tomatoes.
"Four Seasons" a combo of four toppings that compliment one another for a very festive taste .. mushrooms, gaeta olives, artichokes and prosciutto
"The Criss Cross Pie".. our Master Pizza Chef adds four toppings of your choice to each quarter of the pie
"Four Cheese Pie".. For our cheese lovers! topped with Gargonzola, Mozzarella, Provolone and Fontina.
"Buffalo Pie"..  wonderfully made with our special Buffalo cheese.......
10.50 small pie ~ 17.50 large pie